PASTA

Market Fish, Mussels, Shrimps, clams and scallop with Choice of Citrus cream sauce or Romesco Sauce

Stuffed Butternut Squash, Ravioli tossed in brown butter sage sauce rested on arugula and finished with toasted walnut. (Brown butter sauce)

House Made Gnocchi with Wild Mushroom Cream Sauce & Grana Padano

Italian Sausage, Kalamata Olives, Red Peppers & Feta Cheese in Spicy Marinara Sauce

House Pasta, Beef Bolognese, Spinach, Ricotta, Marinara with assorted Italian Cheeses

Spicy Chicken Bolognese or Beef Bolognese, Cherry Tomatoes, Pecorino, Basil Oil

Spaghetti tossed with Pecorino & crushed Black Pepper

Cream, Egg Yolk, Pancetta, Pecorino, Grana Padano, Crumbled Italian Sausage, finished with Chili Oil

Asparagus and Sun- dried Tomato Risotto with Balsamic Reduction

Steak and Mushroom Risotto