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ANTIPASTI
Antipasti
Chef’s Arancini
Three Breaded Risotto Balls stuffed with Asiago and Fior di Latte Cheese Add Extra Ball 6
17
Saute Di Cozze
Fresh mussels tossed in white wine sauce or spicy marinara. Served with garlic crostini
22
Fritto di Calamari
Fried Calamari served with arrabiata sauce
18
Carne E Formaggio
Prosciutto, Sopressatta, Assorted Italian cheese, served with crackers, marinated olives, grapes roasted red pepper, onion jam (no crostini)
22
Goat Cheese Bruschetta
Garlic crostini, onion jam, baby tomatoes, basil, goat cheese
17
Gnocchi Poutine
Pan fried house made Potato gnocchi, cheese curds and marinara
22
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